🌱 Tocană de Ciuperci (Romanian Mushroom Stew)
A rustic Romanian mushroom stew made hearty and plant-based. Perfect with polenta, mashed potatoes, or crusty bread.
Continue readingA rustic Romanian mushroom stew made hearty and plant-based. Perfect with polenta, mashed potatoes, or crusty bread.
Continue readingA fun no-bake treat that’s perfect for springtime snacking – and ideal for making with kids. These crunchy chocolate nests
Continue readingKind to your skin, kind to animals, and kind to the planet, Shea Butter is a plant-based beauty staple you’ll love.
Continue readingThese no-bake bites are perfect for breakfast, snacking, or whenever you need a quick, wholesome boost.
Continue readingLooking for a quick and wholesome treat that’s naturally sweet, oil-free, and bursting with flavour? These Air Fryer Banana Blueberry
Continue readingServes 4 If you’re craving something hearty, flavorful, and plant-powered, this Vegan Saag Aloo is a must-try. A classic Indian-inspired
Continue readingThis quick and easy vegan ravioli dish pairs Dell’Ugo’s Porcini Mushroom & Spinach Ravioli with a rich homemade tomato and spinach sauce for a flavour-packed plant-based meal. Perfect for busy weeknights, this recipe is simple, delicious, and dairy-free!
Continue readingIncorporating Meatless Monday into your week is an easy way to enjoy delicious plant-based meals while reducing your carbon footprint and boosting your health.
Continue readingThis creamy chickpea and spinach coconut curry is rich, satisfying, and perfect for a quick, flavourful Meatless Monday meal.
Continue readingThese smoky lentil & walnut tacos are packed with bold flavours, plant-based protein, and a deliciously hearty texture for the ultimate taco night.
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