Hearty and nourishing vegan chicken noodle soup, packed with flavour and nutrients.

Looking for a quick and healthy breakfast option that is packed with plant-based protein? Look no further than this tofu scramble with bell peppers, onions, and spinach! This recipe is easy to make and full of flavour thanks to the turmeric, paprika, and garlic. Serve it with whole grain toast for a satisfying meal that is sure to become a new favorite.

Easy vegan cheese balls with soaked raw cashews, nutritional yeast, and vegan cream cheese.

These bite-sized treats are perfect for a variety of occasions, from casual get-togethers to formal events.

Delicious and easy vegan waffle recipe for the perfect plant-based breakfast.

Delicious vegan crackers make the perfect gift for any occasion

Roasted red peppers add sweet and smoky flavor to dishes like dips, sandwiches, and pasta sauces. To roast red peppers, preheat the oven, wash and dry the peppers, cut them in half, remove the stem, seeds, and white ribs, and place them on a baking sheet. Roast for 25-30 minutes, then let steam for 10-15 minutes to make skin easier to peel. Cool, remove skin, and chop peppers. Use in recipes or store in the refrigerator for up to 5 days or freezer for up to 3 months.

Soothing and refreshing vegan green tea smoothie made with almond milk, spinach, kale, matcha powder, and sweetened with maple syrup.