Savour the flavours of Japan with this vegan wrap filled with black sushi rice, mixed vegetables, and a spicy garlic and chili mayo. The wrap is also packed with spinach and roast pickled onion and herbs, giving it a unique and tasty twist. Perfect for a plant-based lunch or dinner, this Japanese inspired wrap is sure to satisfy your cravings for something delicious and satisfying.
Continue readingThese crispy vegan waffles are made with wholesome oats, banana, and protein powder, perfect for a healthy breakfast or brunch with fresh berries and maple syrup.
Continue readingThis quick and easy black bean spaghetti dish is a perfect gluten-free alternative for busy evenings when you need a nutritious meal in minutes.
Continue readingMediterranean inspired lunch
Continue readingBreakfast: Oatmeal pancakes Lunch: choice of Mushroom Stroganoff or Spicy Broccoli and white bean pasta Dinner: Vegan mushroom and lentil burgers
Continue readingIndulge in these no-bake Cookie Dough Protein Balls, a delightful fusion of sweet cookie dough flavour and plant-based protein. Made with almond butter, agave syrup, chopped almonds, vegan vanilla protein powder, and a hint of chocolate, they’re the perfect snack to keep you energised throughout the day.
Continue readingIndulge in a vegan chocolate cashew nut shake for a tasty and healthy holiday treat.
Continue readingGrowing up on a vegetarian diet, I loved the combination of halloumi and watermelon in a salad, especially on hot
Continue readingDelicious and easy-to-make recipe for homemade Victoria plum jam. Perfect for spreading on toast or using as a topping.
Continue readingEarthlings is a 2005 documentary that explores the devastating effects of human exploitation on animals and the planet.
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