Recipes

This creamy and crunchy vegan coleslaw is the perfect side dish for barbecues, sandwiches, and wraps, made with fresh cabbage, carrots, and a delicious dairy-free mayo dressing.

Vivera’s pumpkin and sweet potato burgers are so delicious and make a great meal when short on time.  Cook the

Smoothie bowl

Refreshing and tasty salad

Ingredients 2 tbsp olive oil 1 medium white onion, chopped 2 cloves garlic, minced 500 g carrots, peeled and cut

These crispy vegan waffles are made with wholesome oats, banana, and protein powder, perfect for a healthy breakfast or brunch with fresh berries and maple syrup.

This quick and easy black bean spaghetti dish is a perfect gluten-free alternative for busy evenings when you need a nutritious meal in minutes.

Mediterranean inspired lunch

Breakfast: Oatmeal pancakes Lunch: choice of Mushroom Stroganoff or Spicy Broccoli and white bean pasta Dinner: Vegan mushroom and lentil burgers

Indulge in these no-bake Cookie Dough Protein Balls, a delightful fusion of sweet cookie dough flavour and plant-based protein. Made with almond butter, agave syrup, chopped almonds, vegan vanilla protein powder, and a hint of chocolate, they’re the perfect snack to keep you energised throughout the day.