Mushroom & Spinach Ravioli with Homemade Tomato Sauce

Tonight, we’re serving Porcini Mushroom & Spinach Ravioli with a rich homemade tomato sauce. A hearty, comforting pasta dish doesn’t have to be complicated, this vegan ravioli with a homemade sauce proves that you can have a flavour-packed meal on the table in under 30 minutes. Using Dell’Ugo’s Porcini Mushroom & Spinach Ravioli, this recipe is perfect for busy weeknights or when you need something satisfying with minimal effort.

Why You’ll Love This Recipe

✔️ Quick & Easy – Simple ingredients and minimal prep make this a fuss-free meal.

✔️ Rich & Flavourful – The combination of roasted red pepper, garlic, and fresh spinach creates a deep, delicious sauce.

✔️ Budget-Friendly – We bought a 3-pack of this ravioli from Costco, making it a great value meal with extras for the freezer.

✔️ 100% Vegan – No dairy, no eggs – just wholesome, plant-based ingredients.

While we used Dell’Ugo’s Porcini Mushroom & Spinach Ravioli, there are plenty of other vegan pasta options out there. If you’re looking for more variety, check out the full Dell’Ugo Vegan Range for more plant-based ravioli, gnocchi, and fresh pasta choices.

This easy homemade sauce comes together with just a few pantry staples and fresh veggies. Here’s how to make it:

Ingredients

For the ravioli:

• 250g Dell’Ugo Porcini Mushroom & Spinach Ravioli (or any vegan ravioli)

For the tomato sauce:

• 🍅 400g ripe plum tomatoes, chopped

• 🫑 1 green pepper, diced

• 🧄 2 cloves garlic, minced

• 🧅 1 onion, finely chopped

• 🔥 1 roasted red pepper (from a jar), sliced

• 🌶️ ½ tsp paprika

• 🌿 Handful of fresh spinach

• 🧂 Salt and pepper to taste

• 2 tbsp olive oil

Instructions

1️⃣ Prepare the sauce: Heat olive oil in a pan over medium heat. Sauté the onion until soft, then add garlic, green pepper, and roasted red pepper.

2️⃣ Simmer: Add the chopped plum tomatoes, paprika, salt, and pepper. Let it simmer for 15-20 minutes to develop flavour.

3️⃣ Cook the ravioli: While the sauce simmers, cook the ravioli in boiling salted water according to the package instructions (usually about 3 minutes).

4️⃣ Add the spinach: Stir fresh spinach into the sauce just before serving.

5️⃣ Combine & Serve: Toss the cooked ravioli in the sauce and serve immediately.

Serving Suggestions

Pair this dish with a side of garlic bread or a fresh green salad for a complete meal. Want a creamy twist? Stir in a splash of vegan oat or cashew cream for extra richness.

This easy vegan ravioli dish is a go-to for busy nights when you want something tasty and satisfying. With Dell’Ugo’s fresh vegan pasta range, you can enjoy quick, plant-based meals without compromising on flavour.