One-Pot Tomato & Basil Pasta
This simple yet delicious one-pot tomato & basil pasta is a fuss-free meal that’s bursting with flavour. With just a handful of ingredients, you can create a rich, savoury sauce that perfectly coats every bite of pasta. Ready in under 30 minutes, it’s perfect for busy weeknights or when you need a quick but satisfying meal.
Ingredients (Serves 4)
🛒 1 tbsp olive oil
🛒 3 cloves garlic, minced
🛒 1 can (400g) chopped tomatoes
🛒 500ml vegetable stock
🛒 250g pasta of choice (penne, fusilli, or casarecce)
🛒 1 tsp dried oregano
🛒 1/2 tsp chilli flakes (optional)
🛒 Salt & black pepper to taste
🛒 Handful of fresh basil leaves, roughly torn
🛒 1 tbsp nutritional yeast (optional, for a cheesy flavour)
How to Make It:
1️⃣ Sauté the garlic – Heat olive oil in a large pot over medium heat. Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant.
2️⃣ Add the sauce ingredients – Pour in the chopped tomatoes, vegetable stock, dried oregano, and chilli flakes (if using). Stir well.
3️⃣ Cook the pasta – Add the pasta directly to the pot, ensuring it’s submerged in the liquid. Bring to a gentle simmer and cook according to the pasta’s package instructions, stirring occasionally.
4️⃣ Adjust seasoning – Once the pasta is cooked and the sauce has thickened, season with salt and black pepper to taste. Stir in the fresh basil and nutritional yeast if using.
5️⃣ Serve & enjoy – Dish up while hot, garnished with extra basil. Pair with garlic bread or a side salad for a complete meal.
Why You’ll Love This One-Pot Pasta
✔ Minimal cleanup – Everything cooks in one pot, making life easier.
✔ Full of flavour – The garlic, basil, and tomatoes create a simple but rich sauce.
✔ Quick & easy – On the table in less than 30 minutes!
