These tasty tacos are a great option for a quick and easy weeknight meal. With a flavourful and satisfying filling, these vegan black bean tacos are packed with plant-based protein and are sure to be a hit with the whole family. Whether you’re a seasoned vegan or just looking for a tasty and healthy meal option, these vegan tacos are sure to become a regular on your dinner rotation. Plus, they’re easy to customise with your favourite toppings, so everyone can enjoy their tacos just the way they like them.
Ingredients
Makes 4 servings (8 tacos)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced mushrooms
- 1 cup cooked black beans
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1 teaspoon chilli powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 8 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup diced avocado
- 1/2 cup vegan sour cream or cashew cream
- 1/2 cup chopped cilantro
Instructions
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
Add the red bell pepper and mushrooms and cook for an additional 3-4 minutes, until the vegetables are tender.
Stir in the black beans, corn, tomatoes, chilli powder, cumin, paprika, and salt. Cook for another 2-3 minutes, until heated through.
Meanwhile, warm the taco shells according to the package instructions.
To assemble the tacos, divide the filling evenly among the taco shells. Top with shredded lettuce, diced avocado, vegan sour cream or cashew cream, and chopped cilantro.
Serve immediately and enjoy your delicious vegan tacos!