A Vegan Christmas dinner can be just as delicious and satisfying as a traditional meat-based meal. With a little planning and creativity, you can create a festive spread that will impress even the most skeptical guests. Here are some delicious vegan recipes to try this holiday season.

For the main course, you can try a flavourful and satisfying lentil loaf. To make this dish, you’ll need the following ingredients:

  • 1 cup of green lentils
  • 1 cup of chopped mushrooms
  • 1 cup of chopped onions
  • 1 cup of rolled oats
  • 2 tablespoons of tomato paste
  • 2 teaspoons of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

To prepare the lentil loaf, start by rinsing the lentils and then cooking them in boiling water for about 20 minutes, or until they are tender. Next, sauté the mushrooms and onions in a pan until they are cooked through. In a large bowl, mix together the cooked lentils, sautéed mushrooms and onions, rolled oats, tomato paste, thyme, rosemary, and salt and pepper.

Once everything is well combined, transfer the mixture to a loaf pan and smooth the top. Bake the loaf in a preheated oven at 375°F for about 45 minutes, or until it is golden brown on top.

For a delicious side dish, try roasted Brussels sprouts with maple syrup and pecans. To make this dish, you’ll need the following ingredients:

  • 1 pound of Brussels sprouts, trimmed and halved
  • 2 tablespoons of olive oil
  • 2 tablespoons of maple syrup
  • 1/2 cup of chopped pecans
  • Salt and pepper to taste

To prepare the Brussels sprouts, start by preheating your oven to 400°F. In a large bowl, toss the Brussels sprouts with the olive oil, maple syrup, and salt and pepper. Transfer the sprouts to a baking sheet and roast them in the preheated oven for about 20 minutes, or until they are tender and golden brown.

Just before serving, toss the roasted Brussels sprouts with the chopped pecans. This side dish is a delicious and festive addition to any vegan Christmas dinner.

Some more delicious vegan side dishes that are perfect for a Christmas dinner:

  • Roasted vegetables: This is a simple and tasty side dish that can be made with a variety of vegetables, such as Brussels sprouts, carrots, parsnips, and potatoes. Toss the vegetables with olive oil, salt, and pepper and roast them in a preheated oven until they are tender and golden brown.
  • Quinoa stuffing: Quinoa is a tasty and protein-rich alternative to traditional bread stuffing. Cook the quinoa according to the package instructions, then mix it with sautéed vegetables, such as onions, celery, and mushrooms, as well as herbs and spices. Transfer the mixture to a baking dish and bake it in a preheated oven until it is crispy and golden on top.
  • Green beans with almonds: Green beans are a classic Christmas side dish, and they can be easily made vegan by omitting the traditional bacon. Instead, try sautéing the green beans in a pan with some garlic and shallots, then toss them with toasted sliced almonds and a splash of lemon juice.
  • Cranberry sauce: This tangy and sweet sauce is a must-have at any holiday meal. To make a vegan cranberry sauce, simply combine fresh or frozen cranberries with orange juice, sugar, and a touch of maple syrup in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until the cranberries have burst and the sauce has thickened. Let the sauce cool before serving.
  • Mashed sweet potatoes: Mashed sweet potatoes are a delicious and satisfying side dish that can be easily made vegan. Simply peel and chop the sweet potatoes, then boil them until they are tender. Mash the sweet potatoes with some vegan butter, plant-based milk, and a pinch of salt and pepper. Top the mashed sweet potatoes with toasted pecans or marshmallows for added flavour and texture.

A delicious and easy recipe for vegan mushroom gravy:

Ingredients

  • 1 tablespoon of vegan butter
  • 1/2 cup of sliced mushrooms
  • 1/4 cup of all-purpose flour
  • 1 1/2 cups of vegetable broth
  • 1 tablespoon of soy sauce
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. In a saucepan, melt the vegan butter over medium heat. Add the mushrooms and sauté until they are tender and browned.
  2. Stir in the flour and cook for 1 minute, or until the flour is lightly toasted.
  3. Slowly whisk in the vegetable broth, soy sauce, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the gravy has thickened.
  4. Season the gravy with salt and pepper to taste. Serve the gravy hot, drizzled over your favorite vegan dishes.

This mushroom gravy is a tasty and savoury addition to any vegan holiday meal. It can be made in advance and reheated just before serving, making it a convenient and delicious option for a busy holiday gathering.

For dessert, you can’t go wrong with a classic vegan fruitcake. A classic vegan fruitcake is a delicious and festive dessert that is perfect for any holiday gathering.

To make this tasty treat, you’ll need the following ingredients:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground allspice
  • 1/2 cup of vegan butter, softened
  • 3/4 cup of sugar
  • 1/4 cup of unsweetened applesauce
  • 1 tablespoon of vanilla extract
  • 1/2 cup of raisins
  • 1/2 cup of chopped dates
  • 1/2 cup of chopped candied citrus peel

To prepare the fruitcake, start by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and allspice. In a large bowl, beat the vegan butter and sugar together until they are well combined. Add the applesauce and vanilla extract and mix until everything is well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Fold in the raisins, dates, and candied citrus peel. Transfer the dough to a greased loaf pan and smooth the top. Bake the fruitcake in the preheated oven for about 45 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

Let the fruitcake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once the fruitcake has cooled, you can slice it and serve it with a dollop of vegan whipped cream or your favourite plant-based ice cream. This delicious dessert is sure to be a hit at any holiday gathering.