Easy Vegan Waffles

These delicious and easy to make American-style vegan waffles are fluffy, tasty, and completely plant-based, making them a great option for anyone looking to enjoy a classic breakfast dish without using any animal products. Whether you’re vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this recipe for delicious vegan waffles is sure to become a new favourite. Not only are these waffles delicious, but they’re also easy to make, requiring just a few simple ingredients and minimal effort.

makes approximately 2 servings•

Ingredients

---

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsweetened soy milk (or your preferred plant-based milk)
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.

In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the soya milk, vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.

Serve the waffles hot, with your choice of toppings such as vegan butter, syrup, fruit, or powdered sugar. Enjoy!

Note: •This recipe makes approximately 2 servings of vegan waffles. The exact number of waffles will depend on the size of your waffle iron and how much batter you use for each waffle.