Roasted red peppers are a flavour explosion in every bite and are the perfect addition to a variety of dishes, including dips, sandwiches, and pasta sauces. They add a sweet and smoky flavour that is sure to impress your guests. Plus, they are incredibly easy to make and only require a few simple ingredients. Whether you’re vegan, gluten-free, or just looking for a healthy snack or appetizer, these roasted red peppers are sure to be a hit. So don’t wait any longer, give this recipe a try and enjoy the mouthwatering taste of roasted red peppers today!
Ingredients
- 4 red peppers
- 2 tablespoons olive oil
Instructions
Preheat the oven to 400°F (200°C).
Wash the red peppers and pat them dry.
Cut the peppers in half and remove the stem, seeds, and white ribs.
Place the peppers on a baking sheet and drizzle with olive oil.
Roast the peppers for 25-30 minutes, or until the skin is blackened and blistered.
Remove the peppers from the oven and place them in a bowl. Cover the bowl with a lid or foil and let the peppers steam for 10-15 minutes. This will make it easier to peel off the skin. This will make it easier to peel off the skin.
Once the peppers have cooled, remove the skin and chop the peppers into small pieces.
Note: You can now use the roasted red peppers in your recipe, or store them in the refrigerator until ready to use. Roasted red peppers will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Note: If you don’t have a lid or foil on hand, you can also place the peppers in a paper bag and close the bag tightly. The steam will help loosen the skin, making it easier to peel off.