From Appetisers to Gifts: How to Make Delicious Vegan Crackers at Home

If you’re looking for a unique and tasty gift idea, these homemade vegan crackers are a great option! Not only are they a healthier alternative to store-bought crackers, but they also show a personal touch and effort in the gift-giving process. Packaged in a charming holiday hamper with other vegan goodies, these crackers make for a thoughtful and delicious present. Plus, with a focus on environmentally friendly practices and all natural, plant-based ingredients, these crackers are a sustainable choice that will impress even the most discerning palate. So why not try your hand at making homemade vegan crackers as a gift this holiday season? You’ll be sure to surprise and delight the recipient with this tasty treat.

This recipe yields about 24 crackers, depending on the size and shape you choose. You can adjust the serving size by increasing or decreasing the amount of dough you use.

A close-up of vegan crackers wrapped

Ingredients

  • 250 grams (2 cups) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 60 ml (1/4 cup) olive oil
  • 125 ml (1/2 cup) water

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a medium bowl, combine the flour, salt, and baking powder.
  3. Add the olive oil and water, and stir until a dough forms.
  4. On a lightly floured surface, roll out the dough to a thickness of about 3 mm (1/8 inch).
  5. Cut the dough into desired shapes using a cookie cutter or knife.
  6. Transfer the crackers to a baking sheet lined with parchment paper.
  7. Bake for 10-15 minutes, or until the crackers are lightly golden.
  8. Allow the crackers to cool on the baking sheet for a few minutes before serving.