Easy Vegan Coleslaw Recipe

This vegan coleslaw is crunchy, creamy, and full of flavour! It’s the perfect side dish for summer barbecues, sandwiches, wraps, or even as a topping for vegan burgers. Made with fresh cabbage, carrots, and a delicious dairy-free mayo dressing, this easy vegan coleslaw recipe is quick to prepare and packed with nutrients.

Why You’ll Love This Vegan Coleslaw

✔ Dairy-free & egg-free – Completely plant-based.

✔ Quick & easy – Ready in just 10 minutes.

✔ Perfect for meal prep – Stays fresh in the fridge.

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Ingredients

• ½ red cabbage, finely shredded

• ½ white cabbage, finely shredded

• ½ red onion, finely sliced

• 2 carrots, grated or finely sliced

• ½ cup vegan mayonnaise (adjust to taste)

• Salt & black pepper, to taste

Instructions:

1. In a large bowl, combine the red cabbage, white cabbage, red onion, and carrots.

2. Add the vegan mayonnaise and mix well until all the veggies are coated.

3. Season with salt and black pepper to taste.

4. Cover and refrigerate for at least 30 minutes to let the flavours develop.

5. Serve chilled and enjoy!

Serving Suggestions

• Perfect as a side dish for BBQs, picnics, or potlucks.

• Add it to sandwiches, wraps, or vegan burgers for extra crunch.

• Serve alongside baked potatoes or grain bowls for a healthy meal.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving, as the dressing may settle.

Frequently Asked Questions

Can I make this vegan coleslaw without mayo?

Yes! Swap vegan mayo for hummus, tahini, or a light vinaigrette for a healthier alternative.

What’s the best vegan mayonnaise for coleslaw?

Brands like Hellmann’s Vegan, Vegenaise, or homemade cashew mayo work well.

Can I make vegan coleslaw ahead of time?

Absolutely! It tastes even better after a few hours in the fridge, as the flavours meld together.