Growing up on a vegetarian diet, I loved the combination of halloumi and watermelon in a salad, especially on hot summer days. The sweet, juicy watermelon and the saltiness of the halloumi was amazing. After many years of following a vegan diet, I searched for a dairy free halloumi alternative and found Taifun Olive Tofu makes a great substitute.
Ingredients
- 1 packet firm olive tofu, Taifun
- Watermelon
Instructions
- Cut the tofu and watermelon into similar sized chunks
- Mix together for a refreshing salad or side dish.