Vegan Waffles with Bananas
These vegan waffles are light, crispy, and packed with goodness! Made with wholesome oats, banana, and a touch of protein, they’re perfect for a nutritious breakfast or a weekend brunch. Top them with fresh berries, banana slices, and a drizzle of maple syrup for a naturally sweet and satisfying treat.
Why You’ll Love These Vegan Waffles
✔ Dairy-free & egg-free – 100% plant-based.
✔ Gluten-free option – Use certified gluten-free oats.
✔ Protein-packed – Thanks to the protein powder and oats.
✔ Naturally sweetened – No refined sugar, just banana and coconut sugar.
Ingredients
• 2 cups water
• 1 banana
• 1 scoop protein powder (chocolate or vanilla)
• 1 tbsp coconut sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 cups porridge oats
• Coconut oil, for greasing
Instructions
1. Preheat your waffle maker and lightly grease it with coconut oil.
2. In a blender (such as a Nutribullet), combine water, banana, protein powder, coconut sugar, vanilla extract, and salt. Blend until smooth.
3. Add the porridge oats and pulse until combined but still slightly chunky for texture.
4. Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions.
5. Once golden and crispy, remove and serve immediately with your favourite toppings.
Best Toppings for Vegan Waffles
• Fresh berries – Strawberries, raspberries, blueberries
• Sliced banana – For extra natural sweetness
• Maple syrup – A classic drizzle for added flavour
• Cinnamon – For a warm, spiced touch
Storage & Reheating Tips
• Fridge: Store leftover waffles in an airtight container for up to 3 days.
• Freezer: Freeze waffles in a sealed bag for up to 3 months.
• Reheat: Toast in a toaster or warm in the oven for a crisp texture.
Frequently Asked Questions
Can I make these waffles without protein powder?
Yes! Just skip the protein powder and slightly reduce the water for a thicker batter.
What’s the best waffle maker for vegan waffles?
A non-stick waffle maker works best to prevent sticking and ensure an even crisp.
Can I make pancakes instead of waffles?
Absolutely! Just cook the batter in a pan over medium heat like regular pancakes.
