Black Bean Pasta – A Quick and Easy Gluten-Free Meal
Black bean pasta is a great gluten-free alternative to traditional wheat pasta. It’s high in protein and fibre, making it a nutritious choice for anyone looking to eat healthier while keeping meals quick and simple.
This recipe is perfect for busy evenings when you don’t have time to cook from scratch but still want something tasty and satisfying.
Ingredients:
• Black bean pasta (e.g. N!ck’s Black Bean Spaghetti)
• Tomato pasta sauce (e.g. Loyd Grossman Tomato & Basil Sauce)
• Green pitted olives
•Vegan parmesan-style cheese (e.g. Tesco Free From Parmesan)
Instructions:
1. Cook the black bean pasta according to the packet instructions.
2. Heat the tomato pasta sauce in a pan until warm.
3. Combine the pasta with the sauce and stir well.
4. Add the green olives for extra flavour.
5. Sprinkle with vegan parmesan-style cheese and serve!
Why You’ll Love This Recipe
• Gluten-free and packed with plant-based protein
• Quick and easy – ready in just 15 minutes
• Uses simple, store-bought ingredients
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