Recipes

Roasted Red Peppers

Roasted red peppers add sweet and smoky flavor to dishes like dips, sandwiches, and pasta sauces. To roast red peppers, preheat the oven, wash and dry the peppers, cut them in half, remove the stem, seeds, and white ribs, and place them on a baking sheet. Roast for 25-30 minutes, then let steam for 10-15 minutes to make skin easier to peel. Cool, remove skin, and chop peppers. Use in recipes or store in the refrigerator for up to 5 days or freezer for up to 3 months.

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Muhammara: A Delicious Red Pepper Dip

Muhammara is a flavorful and healthy dip made with roasted red peppers, walnuts, and a variety of spices. This easy recipe is perfect for parties or as a snack, and can be served with pita bread, crackers, or your favorite dipping vegetables. Whether you’re vegan or gluten-free, this Muhammara dip is sure to be a hit with everyone!

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One Pot Vegan Winter Stew

Enjoy a hearty and satisfying one pot vegan stew this winter. Made with a combination of vegetables and flavourful herbs, this stew is a warm and comforting meal that is perfect for cold weather. It is easy to make and requires minimal effort, making it a great option for a quick and delicious dinner. Plus, it’s vegan so it’s kind to both your body and the environment.

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