Recipes

A comforting classic that’s packed with plant-based protein and topped with creamy mashed potatoes.

This warm, nourishing porridge is packed with fibre, healthy fats, and slow-releasing energy – perfect for a satisfying start to your day.

Indulge in the rich and creamy flavours of this plant-based twist on a classic dish. Made with sliced onions, minced garlic, and a medley of earthy mushrooms, this hearty stroganoff pairs beautifully with pappardelle pasta for a truly satisfying meal.

Protein-packed vegan burrito bowl: rice, black beans, veggies, chipotle sauce. Budget-friendly and flavourful for busy students.

Healthy vegan blueberry muffins: simple, delicious, and suitable for plant-based diets. Perfect for breakfast, snack, or dessert.

Hearty and nourishing vegan chicken noodle soup, packed with flavour and nutrients.

Looking for a quick and healthy breakfast option that is packed with plant-based protein? Look no further than this tofu scramble with bell peppers, onions, and spinach! This recipe is easy to make and full of flavour thanks to the turmeric, paprika, and garlic. Serve it with whole grain toast for a satisfying meal that is sure to become a new favorite.

Easy vegan cheese balls with soaked raw cashews, nutritional yeast, and vegan cream cheese.